Recipe: Yummy Beef and White Daikon Radish

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We provide you only the best Beef and White Daikon Radish recipe here. We also have wide variety of recipes to try. Beef and White Daikon Radish Jump to: Recipe Weight Loss Tips Before you jump to Beef and White Daikon Radish recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You can cook Beef and White Daikon Radish using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef and White Daikon Radish

1. You need 2 tablespoons of vegetable oil.
2. You need 2 of green onions, chopped.
3. It's 1 teaspoon of minced fresh ginger.
4. Prepare 450 gram of meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge).
5. Prepare 2 teaspoons of Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans.
6. Prepare 1 of daikon radish about 700 gram.
7. It's 1 tablespoon of soy sauce.
8. Prepare 1 tablespoon of sugar.
9. It's 1 tablespoon of shaoxing wine (or dry sherry).
10. Prepare 1/8 teaspoon of five-spice powder.
11. It's 2 cups of water/chicken stock.
12. You need 1/4 teaspoon of salt.

Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Cook for a minute to release the flavor BEEF WITH DAIKON RADISH STEW Beef with Daikon Radish is an easy Chinese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. The best part of this dish is the daikon.

Beef and White Daikon Radish instructions

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.
2. Add meat. Cook and stir until surface turns brown..
3. Add the fermented black beans. Cook and stir until the meat is evenly coated..
4. Add the radish. Cook and stir to mix well..
5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste..
6. Serve with steamed rice or by itself..

Beef with Daikon Radish is an easy Japanese weeknight meal. It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce. Chinese Braised Beef and Turnips (Daikon Radish) This Chinese braised beef and turnips is a traditional dish, where all you need is one pot, a few ingredients, and a bit of time. Chinese braised beef and turnips is so easy to make.just get everything in the pot, turn the heat down, and let it cook until tender! When the meat is almost tender, drain the water from the Daikon radish and add to the pot.