Puerto Rican Style Flan. A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. "Sights & Sounds of Puerto Rico". Puerto Rican Style Flan Recipe by Cha del Alma. Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes.
I've shared my family's favorite Puerto Rican food recipes, like Puerto Rican Beans, but no How to make flan.
Let's talk a little bit about the steps that go into making a flan.
It can be a little intimidating, but I've found that flan is also very forgiving.
You can cook Puerto Rican Style Flan using 6 ingredients and 13 steps. Here is how you cook it.
Ingredients of Puerto Rican Style Flan
- You need 1 Can of Carnation Milk.
- It's 1 Can of Magnolia Milk.
- You need 1 Tablespoon of Vanilla extract.
- You need 1 of Ziplock bag.
- You need 7 of Eggs.
- Prepare 1 Cup of sugar.
Slice flan in small squares with spatula. With spatula , lift square flan off the pan and flip over onto a dessert dish. Pour a spoonful of caramel from pan over served flan. Puerto Rican Flan there is no sugar.
Puerto Rican Style Flan step by step
- Preheat oven to 350°.
- Place 1 can of Carnation Milk into mixing bowl.
- Add 1 Can of Magnolia milk.
- Add 1 Tablespoon Vanilla.
- Crack 7 eggs and place inside Ziplock bag shake bag to mix up eggs.
- Mixed.
- Once eggs are mixed place into same mixing bowl as the milk and vanilla. Mix all items together.
- Place into 2qt (11x7 in) pan.
- Place water into bigger pan and place pan with Flan inside.
- Place into oven together. Cook for about 45 minutes or until knife comes out clean when placed into Center of pan.
- Sauce.
- Melt 1 cup of Sugar in Small saucepan.
- Pour on top of cooked Flan and place in fridge to cool..
All the of the sweetness comes from the creme of coconut and condense milk. A Puerto Rican flan is not a pie but is similar to a quiche or custard tart. In savory versions, its filling is often not custard-based. The base is of shortcrust pastry. How to make Puerto Rican-style beans, or Habichuelas Guisadas (made of pink beans, or habichuelas rosadas).
