Daikon Radish Chicken Soup 🐔. Daikon radish is a staple in Asian cooking. Daikon radish is a staple in Asian cooking. There are many ways to use this root vegetable but in my opinion, the best way to enjoy it is through simmering and braising, or adding it to chicken soup.
Daikon turns sweet and much mild in flavor once it's cooked.
The next day, I made my own chicken soup with ginger, spinach and yummy daikon radish.
That's the kind of soups I got used to eating during the eight years I spent living in Asia.
You can have Daikon Radish Chicken Soup 🐔 using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Daikon Radish Chicken Soup 🐔
- It's 1.5 Kg of Whole Medium Chicken.
- Prepare 1 of Daikon Radish.
- You need 1 of Whole Large Garlic.
- Prepare 3 Slice of Ginger.
- It's 1 of Spring Onion.
- It's 1 tsp of Gou-ji.
- Prepare 1 tsp of Sake.
- You need of No need for salt and oil !.
One of my favorite soups was by a vendor out in the the Golden Triangle in Thailand. I only ate her soup twice but it left such a. Learn how to make Daikon-and-Chicken Soup. White Radish (Daikon) with Chicken Soup White radish or daikon is an excellent source of potassium, folate, vitamin C and also magnesium.
Daikon Radish Chicken Soup 🐔 step by step
- Peel and thickly slice the daikon. Put daikon, spring onion and ginger in the boiled water to make the base of chicken soup..
- In the same time, boil the whole chicken and then remove the water used for boiling. (Its a step to prepare a clear chicken broth).
- Now, add the whole chicken with peeled garlic inside, sake and gou-ji into the daikon soup made in the first step then cook over medium-low heat for 20 minutes. And enjoy it !!.
Besides it is believed to stimulate appetite, treat liver and gallbladder problems, and improves bowel movement. It is also good for sore throat, digestion and expel phlegm. Add chicken pieces and garlic and cook until chicken is no longer pink. Add water, salt. and sugar and bring to a boil. Add daikon and chicken and sauté over high heat.
