Recipe: Tasty Daikon Radish Skin and Carrot Kinpira

Daikon Radish Skin and Carrot Kinpira. Great recipe for Daikon Radish Skin and Carrot Kinpira. I made "Chinese-Style Simmered Chicken Wings & Daikon Radish with Star Anise"and used the leftover daikon peels to make this. Make sure to leave the skin on the carrots.

Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Daikon radish is a root vegetable that has a shape similar to carrots - though it often grows much bigger! You can cook Daikon Radish Skin and Carrot Kinpira using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Daikon Radish Skin and Carrot Kinpira

1. Prepare 3/4 of of a daikon radish Skins of daikon radish.
2. You need 4 of cm Daikon radish.
3. You need 1 of Daikon radish leaves.
4. You need 1/2 of Carrot.
5. You need 1 tsp of Sesame oil.
6. You need 1 of Toasted sesame seeds.
7. It's 2 tbsp of Mirin.
8. You need 1/2 tbsp of Soy sauce.
9. Prepare 1 of Shichimi spice.

It has a very neutral taste unlike many other radishes. The neutral taste makes it a perfect addition to many recipes because it goes with every flavor. Daikon radishes are not as hard as carrots. Cut the daikon radish and carrot into "spaghetti strands" with a spiralizer.

Daikon Radish Skin and Carrot Kinpira instructions

1. Cut the daikon radish skins, daikon, and carrots (with the skins) into block sticks. Wash the daikon radish leaves (with some daikon attached) well and cut into small pieces..
2. Stir fry with sesame oil..
3. Once they have cooked, add in the daikon leaves and the toasted sesame seeds, and stir fry..
4. Add in the mirin, soy sauce, and shichimi spice. Stir fry until the moisture evaporates. Then it's done..

Transfer them into a container, sprinkle in chopped Thai chili peppers (or chopped scallion for non-spicy version). Julienned daikon and carrot pickled in a sweet vinegar sauce, Namasu is a refreshing salad commonly served as a Japanese New Year's dish. You'd love this bright and just slightly sharp flavor! Daikon radish has an abundance of vitamins right under the skin. Just wash the skin well and use it in dishes.