Cajun Shrimp Sauce (over Steak). The shrimp sauce is a simple butter, garlic and cream based sauce along with the shrimp and more cajun seasoning that is finished off with parmesan cheese; basically a cajun take on an alfredo Once everything is done you serve the steaks smothered in the creamy cajun shrimp sauce and enjoy! Steak in creamy cajun shrimp sauce is super delicious and easy to make gourmet steak recipe. The steak is serve smothered in.

Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining. I added about a tablespoon of flour then some chicken stock. When it was thick I added the shrimp back and then spooned over quick cook grits. You can have Cajun Shrimp Sauce (over Steak) using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun Shrimp Sauce (over Steak)

It's 1 Tbs. of vegetable oil.
It's 2 of steaks (strip, ribeye, etc.).
You need Dash of steak seasonings.
It's 2 Tbs. of butter.
It's 8 oz. of shrimp, peeled and deveined.
You need Dash of shrimp seasoning (Old Bay or Cajun).
You need 2 cloves of garlic, smashed.
Prepare Dash of pepper flakes.
Prepare 1/4 cup of vegetable broth (or dry white wine).
Prepare 1/4 cup of heavy cream.
You need 1 Tbs. of whole-grain or Dijon mustard.
You need Dash of Cajun or Creole seasonings.
It's 1 Tbs. of lemon juice.
It's 1/4 cup of parsley, chopped.

Cajun Sausage and Shrimp Gumbo recipe that is made the authentic Cajun way with a roux, the "holy trinity", andouille sausage and fresh Gulf shrimp. It is cooked over a low heat for an extended period of time, and whisked constantly until it is almost burned. It generally resembles the color of milk. Cajun Shrimp and Grits- creamy grits with Cajun-seasoned shrimp with bold and spicy seasonings.

Cajun Shrimp Sauce (over Steak) instructions

Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes..
Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less..
Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt..
Add the shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again..
Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon..
Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute..
While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly..
Serve the sauce over the plated steaks and enjoy..
Also, served over a tilapia fish filet on a bed of couscous..

An elevated classic Southern comfort food! You can also have fried okra with remoulade sauce on the side or a green salad with some lemon vinaigrette on it to cut back on shrimp and grits' richness. Because the Cajun sauce is homemade, it is so much better than anything in a jar! The cooking time for this creamy shrimp Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with.