Recipe: Perfect Spicy vegetable soup with zogale and groundnut

Spicy vegetable soup with zogale and groundnut. Miyan Zogale is Hausa Moringa soup, this soup is delicious and medicinal. I supposed you must have heard the story behind the moringa leaves. They are very medicinal and a healthy choice for vegetables.

In today's recipe, we will be making Spicy vegetable soup that will keep you warm and cozy. Spicy groundnut soup is one deliciously earthy and nutty vegetable soup. Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa. You can cook Spicy vegetable soup with zogale and groundnut using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy vegetable soup with zogale and groundnut

1. You need 1 cup of grinded ground nut.
2. You need 7 of maggi cubs.
3. It's 1 Tbsp of salt.
4. Prepare 1 tsp of vedan seasoning.
5. Prepare 4 of red pepper (Scotch bonnet).
6. Prepare 5 of small pepper.
7. It's 1 of onion, diced.
8. You need 1/2 cup of palm oil.
9. Prepare 1/8 cup of vegetable oil.
10. Prepare 1/2 tsp of grinded ginger.
11. Prepare 1/2 tsp of spicy chilli.
12. You need of Chopped spinach.
13. It's of Chopped spring onions.
14. You need of Moringa(zogale).
15. You need of Mix of cow head and leg.
16. Prepare of Enough water.

If you have yet to try this unique and wonderful combination of peanuts with tomatoes and spices, then you're in for a treat! Spicy Vegetable Soup with Corn TortillasChristina Cooks. A heart warming vegetable soup, perfect for cold winter nights after work. This recipe has been submitted by the Good Food community.

Spicy vegetable soup with zogale and groundnut instructions

1. Wash the cow head and leg very well,cut in to your desired size.then put in a clean pot,pour enough water that will Cook it,add half of the chopped onion and salt cover and allow it to Cook for 20mnt.
2. Wash the peppers, cut and blend it smoothly. Then pour it in to the cooked pomo.
3. The add the palm oil and vegetable oil as i mentioned the measurement.
4. Add in your seasoning, salt,maggi,vedan,spicy chilli,ginger and grinded groundnut then stir it well. Cover the pot and allow it to cook for 10mnt.
5. Add the Moringa leaf,allow it for another 10mnt to cook.
6. Add the chopped spinach (vegetable).
7. Lastly add scallion(spring onion) and the remaining chopped onion.
8. Stir it well and allow it to cook for 15mnt.
9. Serve and enjoy with any kind of meal.
10. Yummy..

Cook until everything is well hot, stirring occassionally so that the vegetables do not stick to the bottom of the pan. Nigerian Groundnut soup (Peanut soup) can be cooked with or without green vegetables. We cooked this one with ugu vegetables. I like it more when the groundnut is roasted a little bit before grinding like this one. Spicy Vegetable Soup with Old Bay.