Christmas Daikon pickle. Quick & easy Japanese pickled daikon recipe. Marinated in rice vinegar, sake, chili pepper, sugar, and salt, this pickled root vegetable makes a delicious accompaniment to many main dishes. The daikon pickles are decent though certainly not the same style as you'd get at one of the few Chinese restaurants that have them.

The tradition of the Christmas Pickle has got to be one of the strangest modern Christmas customs, in that no one is quite sure why it exists at all! Vietnamese pickled daikon and carrots can be used as a great side dish. It is also an awesome addition to your banh mi thit. You can cook Christmas Daikon pickle using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Christmas Daikon pickle

It's of Pickle water.
Prepare 500 gm of sugar.
You need 500 ml of white vinegar.
It's 1000 ml of water.
Prepare of Pickle ingredients.
Prepare 2 kg of Daikon (Radish) cut into 3cm long and 0.5cm thick.
You need 10 cloves of star arnise.
Prepare 10 of clementin (peel off skin and cut to half).
You need 1 dl of chili flakes.
It's 200 gm of fresh parsley (chopped).

Sweet & tangy pickled daikon radish recipe with a crisp crunch! Pickles are not limited to just snacking though, I find them very versatile. A wide variety of daikon pickle options are available to you, such as taste, preservation process, and pickles type. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns.

Christmas Daikon pickle step by step

Firstly mixed the pickle water in a pot and cook it until the sugar is melted. Let it cool down and ready to use..
After the pickle water is cold. Add in all the pickle ingredients and mixed well. Keep in the fridge overnight. Ready to served after 24 hours..
The texture of the pickle is crunchy and tasty..
Tips: This pickles is perfect to served in Christmas table to give us more appetite ❤️.

The turmeric is the key ingredient for getting that bright yellow color. Vietnamese Carrot and Daikon Pickles- Full of sweet and spicy heat accented with ginger notes, our Vietnamese pickled daikon and carrots add a crunchy tang to traditional banh mi sandwiches. Spicy, salty daikon pickles that are the perfect condiment for rice, and meats and even curries! This pickled daikon recipe is sweet & spicy at the same time. You'll need Japanese white daikon radish as well as fresh chillies.