Kinako Cookies for Dieters. I'm on a diet, so I've been researching ways to make food with diet-friendly okara. After much trial and error, I finally succeeded! Make sure you evaporate the moisture from the okara.
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You can cook Kinako Cookies for Dieters using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kinako Cookies for Dieters
- You need 30 grams of Kinako.
- Prepare 30 grams of Flour.
- Prepare 20 grams of Katakuriko.
- It's 25 grams of Sugar.
- You need 30 ml of Milk.
Soft in the centers, crisp on the edges, and perfectly spiced. Here is my favorite gingerbread cookies recipe and one of the most popular Christmas cookie recipes on this website. Regularly deleting cookie files reduces the risk of your personal data being leaked and used without authorization. In addition, deleting cookies can free up hard disk space (the browser allocates part of the memory for cookies and if you visit lots of different websites this can be quite large).
Kinako Cookies for Dieters step by step
- Combine all of the ingredients in a bowl. It will become quite lumpy and difficult to mix, but if you use your hands to knead it, it's easy..
- Roll the dough out to 2-5 mm thick and cut out shapes. Bake in a 180℃ oven for 12 minutes and then they're done..
- If the cookie dough is rolled out thinly, it will make crispy and crunchy, hard cookies. If the dough is thicker, the cookies will be moist. Adjust to your liking..
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