Step-by-Step Guide to Make Speedy Gajar Ka Halwa

Gajar Ka Halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gajar ka halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gajar Ka Halwa is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook gajar ka halwa using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Ka Halwa:

1. {Take 1 kg of Grated Carrots.
2. {Take 1 ltr of Milk.
3. {Prepare 150 gm of Sugar.
4. {Take 20-25 grams of chopped Almonds.
5. {Take 15-20 grams of Raisins.
6. {Prepare 4 pods of Cardamom.
7. {Get 3 tsp of Ghee.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Instructions to make Gajar Ka Halwa:

1. Grate the carrots and chop Almonds..
2. Heat the pan and add ghee.
3. Add grated carrots, mix and cook for 15 minutes till colour of carrots changes a bit. Cook on medium flame and keep stirring in between..
4. Add milk and mix properly.
5. Cook it on low flame for 20-25 minutes and keep stirring.
6. Cook on medium to high flame for 5-7 minutes. Keep stirring.
7. Add cardamom, chopped almonds and raisins and mix.
8. Then add sugar and mix it.
9. Cook for 10-15 minutes more and in between increase the flame for 2-3 minutes till full milk gets absorbed.
10. Turn off the flame and garnish with chopped almonds. Halwa is ready to serve.. ENJOY!!.

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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