Recipe: Perfect Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes. Great recipe for Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes. We always have leftover mochi cake after New Year's. so I transformed them into my daughter's favorite daifuku. Answering my daughter's plea for "I want to eat a big daifuku!" I usually make one daifuku per mochi cake,.

The paste is then formed into cakes or blocks. Although Mochi rice is called "sweet" rice, it is not sweet at all, but it is super sticky. Tangy and sweet mango filling is covered with soft and chewy mochi cake. You can cook Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes

1. You need 1 of square Cut mochi cake.
2. It's 1 of heaping teaspoon Sugar.
3. Prepare 1 of Katakuriko.
4. Prepare 1 of Anko.

It's rolled into mango mochi balls with a delicious shredded coconut coating, perfect for a hot summer day! This recipe is quick to make, and can be easily customized for vegan or dairy-free preferences. daifuku (or daifukumochi) Daifuku is one of the most popular traditional Japanese desserts. Its literal translation is "great luck." It is similar to mochi ice cream, but rather than ice cream, it is usually filled with anko, a red bean paste made from azuki beans, and/or a fruit filling. Dust off the excess potato starch with a pastry brush.

Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes instructions

1. Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W..
2. Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon..
3. If it isn't mixing well, microwave for about 20 seconds and mix again. If it's too dry, add a little water before heating..
4. Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko..
5. If you prefer small dumplings, divide the mochi in half and wrap anko in each portion..
6. Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes.

If you find some sticky part, cover the area with potato starch first then dust off. Place a plastic wrap on a plate and then mochi wrapper on top, then lay another layer of plastic wrapper down. Tips for Making the Perfect Mochi Cake. If there are bubbles on the surface, simply pop them out with a toothpick. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc.