One Third Wholemeal Scones. Put the scones on the preheated tin. Brush with a little milk or egg to glaze (for a golden finish). Put the wholemeal flour and poppy seeds into a large mixing bowl.
Tip any wholemeal flour left in the sieve into the mixture.
Using your fingers, rub the butter through the dry ingredients until the fat is evenly mixed in and the mixture resembles coarse breadcrumbs.
Pumpkin Soup with Comte Cheese and Thyme SconesOn dine chez Nanou. fresh thyme, salt, cheese, wholemeal flour, onion, egg, wheat.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, one third wholemeal scones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Put the scones on the preheated tin. Brush with a little milk or egg to glaze (for a golden finish). Put the wholemeal flour and poppy seeds into a large mixing bowl.
One Third Wholemeal Scones is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. One Third Wholemeal Scones is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook one third wholemeal scones using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make One Third Wholemeal Scones:
- {Take 200 g of self raising flour.
- {Take 100 g of self raising whole meal flour.
- {Make ready 1 1/2 tsp of baking powder.
- {Take 3 tbsp of sugar.
- {Prepare 75 g of butter.
- {Take pinch of ground cinnamon.
- {Make ready 100 g of dried fruit or raisins.
- {Prepare 200 ml of whole milk.
- {Make ready of little extra milk and sugar for glazing.
Made with fine wholemeal flour, these scones are delicious served warm with our very own rhubarb jam compote. tasty and family agreed, but more of a sweet bread than scones, will do half white and half whole next time and might try them thinner with more Xylitol (as this is what i substituted for. It teaches you every fundamental cooking. Tip the mixture onto a lightly floured surface. Fold and knead to form a soft dough.
Instructions to make One Third Wholemeal Scones:
- Preheat oven to 180 degrees C.
- Mix the flours and baking powder together.
- Rub in the butter to make fine bread crumbs.
- Add the sugar and cinnamon.
- Add the dried fruit.
- Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead).
- Divide the dough into two balls.
- Pat each ball into a flat round about 2cm deep.
- Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary..
- Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary).
- Remove and allow to cool on a cooling rack..
- Serve with Jam, butter and cream!.
Place them onto the baking tray - you may need to do this in two batches. These delicious scones can be placed in the freezer uncooked and baked from frozen when required. In a large bowl mix together the dry ingredients (wholemeal flour, self raising flour, baking powder, salt and sugar. Rub in the butter with your fingertips until the mixture resembles rough. Be the first to review this recipe.
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