Carrot halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Saffron can be added instead of any food colour to get a nice colour to the.
Carrot halwa is an Indian dessert made out of carrots, milk, and a sweetener.
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Carrot halwa is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- {Get 2 kg of Carrot.
- {Prepare 100 ml of ghee plus 50ml desi ghee.
- {Prepare 1 and ½ liters of milk.
- {Make ready 400 g of sugar.
- {Take 5 of green cardamom.
- {Make ready 300 grm of mava/khoya.
- {Make ready 100 grm of Roasted dry nuts mix.
That's it, perfect to celebrate a sweet. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
Instructions to make Carrot halwa:
- First Heat the 100 grm ghee..
- Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated..
- Then put green cardamom milk and sugar cook for a while till water evaporates. Then add desi ghee and cook 5-7 minutes further..
- At last, finish with mawa/khoya..
- Present on a plate and garnish with pistachios and almonds plus walnuts. Bon appétit ☺.
It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.
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