Recipe: Delicious Easy Chewy Kinako Uiro in the Microwave

Easy Chewy Kinako Uiro in the Microwave. Sift the flour, kinako, and sugar into a bowl. Mix in the water a little at a time. Let cool while wrapped, then cut into pieces.

Uirō (Japanese: 外郎, 外良, ういろう), also known as uirō-mochi (外郎餠), is a traditional Japanese steamed cake made of rice flour and sugar. It is chewy, similar to mochi, and subtly sweet. Uirō is a sweet Japanese cake consisting of sugar, rice flour, and water. You can cook Easy Chewy Kinako Uiro in the Microwave using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Chewy Kinako Uiro in the Microwave

1. You need 100 grams of Flour.
2. You need 3 tbsp of Kinako.
3. Prepare 70 grams of Sugar.
4. Prepare 300 ml of Water.

The cake is traditionally steamed until it develops a chewy texture. Where to eat the best Uirō in the world. We're still collecting the most relevant info. These easy Microwave Scotcheroos are chewy peanut butter rice krispie bars topped with a two ingredient chocolate butterscotch topping.

Easy Chewy Kinako Uiro in the Microwave instructions

1. Sift the flour, kinako, and sugar into a bowl..
2. Mix in the water a little at a time..
3. Pour into a mold. Wrap with plastic and cook in the microwave at 700 W for 6 minutes..
4. Let cool while wrapped, then cut into pieces..

Now grab another wide microwaveable bowl and add the chocolate and butterscotch chips. Microwave Quinoa = EASIEST Method Ever. Ahhhhhhhhh if only I would have known this trick in college, my dorm room life would have been complete! I could have steamed my veggies and had it over quinoa :P. But seriously, cooking quinoa in the microwave will save your life during busy weeks!