Recipe: Appetizing Zenzai Made in a Pressure Cooker

Zenzai Made in a Pressure Cooker. If you have a pressure cooker, you can make Zenzai (Oshiruko) much faster. I have an Instant Pot, so here I share how to make the delicious red bean soup using uncooked azuki beans in exactly one hour! I love my Instant Pots (I have two models this and this) and make this recipe all year round using them.

If you're making Oshiruko (Zenzai) or red bean soup, don't drain and continue the next step with the cooking liquid remaining in the pot. Cook rice in TEN MINUTES using a pressure cooker. For more information on food storage or cooking in your pressure cooker. You can cook Zenzai Made in a Pressure Cooker using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zenzai Made in a Pressure Cooker

1. Prepare 200 ml of Dried adzuki beans.
2. It's 200 ml of Sugar.
3. Prepare 1/2 tsp of Salt.
4. It's 1000 ml of Water.
5. Prepare 1 of Mochi (rice cakes).

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Zenzai Made in a Pressure Cooker instructions

1. Boil the dried adzuki beans in a generous amount of hot water, then drain..
2. Put the beans and water in a pressure cooker, then heat on high. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes..
3. After the beans cool and the pressure drops, open the lid, then add the sugar and salt to season..
4. Grill desired amount of mochi, or soften them in the microwave, add to the zenzai, then serve..

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