Raisin Tea Scones. These are great for breakfast or a snack. You can skip the raisins and they still would be great. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam.
Raisin Scones - If you like raisins and scones, you will love this simple, irresistible, and delicious raisin I have never paid much attention to scones-I don't even remember the last time I had them.
Brush the scones with the egg wash and sprinkle with sugar.
Scones, as we may or may not know, are a Scones became a traditional accompaniment with afternoon tea in England.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, raisin tea scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These are great for breakfast or a snack. You can skip the raisins and they still would be great. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam.
Raisin Tea Scones is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Raisin Tea Scones is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook raisin tea scones using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raisin Tea Scones:
- {Take 200 gms of exe self raising flour.
- {Prepare 30 gm of sugar.
- {Get 50 gm of margarine.
- {Make ready 80 ml of milk.
- {Make ready Pinch of salt.
- {Prepare 1 of egg(for brushing).
- {Prepare of Lemon rinds.
What else can you call wonderful scones - Wonderful Raisin Scones of course. This is one of our very favorite scone recipes that my daughters like to make for our Mother's Day Tea. The Teatime Raisin Scones recipe out of our category roll! Preparation Sift together flour, baking powder, and salt in a large bowl.
Instructions to make Raisin Tea Scones:
- Preheat oven at 180 degrees.
- Mix flour with salt and sieve. Add in margarine and mix till sandy texture then add the raisins.
- Dissolve the sugar in the milk, and add into the four mixture. Add in the lemon rinds.
- Using a spatula, mix together (not thoroughly) till you get an almost sticky dough.
- Prepare your baking tin with grease proof paper. Roll out the dough 1cm thick on a board then using a cookie cutter, make shapes. Place on your prepared tin.
- Take your egg and egg wash your scones.
- Bake at 180 degrees for 20-25mins. Remove and place on a rack to cool.
- Serve with desired beverage.
Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt. Make raisin scones or plain scones with this recipe. This is an authentic English Scones recipe. Newfoundland Raisin Buns is a recipe that all our Nans baked.
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