Pumpkin Butter Mochi.
You can cook Pumpkin Butter Mochi using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin Butter Mochi
- It's 75 g of pumpkin.
- It's 15 g of butter.
- It's 30 g of sugar (2 tablespoon).
- Prepare 40 g of fine sticky rice powder (4 tablespoon).
- Prepare of Matcha powder.
Pumpkin Butter Mochi step by step
- Cut pumpkin. Microwave for 90 seconds 600w. And mash with fork..
- Add butter, sugar and sticky rice powder..
- Mix well and make small balls..
- Cook in boiling water for 4 minutes..
- Sprinkle matcha powder..
- Enjoy 🎃 you can put your favorite syrup. I think condensed milk + matcha powder is best syrup..
