Recipe: Delicious Fresh ahi tuna tartar

Fresh ahi tuna tartar. Watch how to make this recipe. In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper. This Ahi Tuna Tartare recipe is super fresh, super flavorful and only has four ingredients.

Slice Avocoado into small chunks similar to size of Ahi Tuna Chunks and place an even layer in the cup on top of the Ahi Tuna at equal thickness. Mix Cabbage with Wasabi Cream until evenly coated but not drenched and place on top of avocado in an even layer slightly thicker than the Avocado layer. Press down firmly in the cup to mold the Tartare. You can cook Fresh ahi tuna tartar using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fresh ahi tuna tartar

1. Prepare 1 of cucumber.
2. You need 1/2 lb of fresh ahi tuna.
3. It's of spicy mayo.
4. Prepare of balsamic glaze.
5. You need of radish sprouts.
6. It's 2 of tomatoes.
7. You need 2 of avocados.
8. Prepare of sesame oil.
9. Prepare 1 of fresh lemon juice.

In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper. Pour over the tuna, add the scallions and jalapeno, and mix well. Tuna Tartare Combine all the ingredients in a bowl and stir gently to combine. Spoon tartare into wonton cups and sprinkle with sesame seeds and minced chives to serve.

Fresh ahi tuna tartar instructions

1. Cut cucumber into half inch round pieces making look like little columns and scoop out the seeds being careful not to go to deep.
2. Next dice up the tuna in 1/4 inch pieces adding little salt and pepper to taste and adding sesame oil to taste.
3. Now dice the tomatoes in 1/4 inch pieces and now the avocado and use the lemon juice to keep it from turning brown salt and pepper to taste.
4. Now put a little bit of tomato in the cucumber then avocado then tuna and then garnish with sprouts on top and drizzle the balsamic glaze and spicy mayo serve chilled.
5. You can make this 30 min before your guests arrive just don't put the balsamic glaze or spicy mayo on till ready to serve to your guests.

Tuna tartare is a dish made with raw tuna cut into small pieces or cubes that are usually served in a bowl. The Asian flavors of ginger, soy, chile and lime juice are added to highlight the clean, silky taste of the tuna, and a scattering of sesame seeds delivers a nice crunch. This recipe can also be made with avocado. Line a cookie sheet with parchment paper. Dice and enjoy it as a brightly-flavored tuna tartare that's ready in minutes.