Asian beef tacos. FOR THE KOREAN BEEF:In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. What makes Korean Tacos Unique It's a fusion of Asian and Mexican cuisine that is simply stunning.
This is one of the easiest recipes you can make with beef when craving Asian takeout.
Simply saute garlic and onion, then add ground beef and cook until done.
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, garlic, ginger and red pepper flakes and add to the pan.
You can cook Asian beef tacos using 34 ingredients and 10 steps. Here is how you cook that.
Ingredients of Asian beef tacos
- Prepare of Asian braised beef.
- Prepare 5 lb of tenderloin chain or chuck roast.
- Prepare 1 stick of cinnamon.
- It's 1 tbsp of 5 spice.
- You need 1/2 cup of soy sauce.
- Prepare 1/2 cup of brown sugar.
- You need 1 tbsp of korean chile flake.
- It's 1/2 cup of molasses.
- Prepare 3 tbsp of garlic,minced.
- Prepare 1 tbsp of onion powder.
- It's 4 cup of pineapple juice.
- You need 2 each of star anise.
- Prepare 12 cup of beef stock.
- Prepare 1/4 cup of fish sauce.
- It's 1/2 cup of hoisin sauce.
- It's 1 tbsp of seasme oil.
- You need 1/4 cup of sriracha.
- It's of Sriracha aioli.
- It's 1/3 cup of Sriracha.
- Prepare 1 tbsp of hot mustard.
- It's 2 of egg yolks.
- You need 16 oz of olive oil.
- Prepare 1/2 cup of rice vinegar.
- You need 2 tsp of salt.
- Prepare 1 tsp of pepper.
- It's 1 tbsp of honey.
- It's of Pickled daikon.
- It's 1 of daikon root peeled.
- You need 1 1/2 cup of sugar.
- It's 2 cup of rice vinegar.
- You need 1 cup of water.
- It's 1 1/2 tbsp of kosher salt.
- It's 3 of cloves.
- You need 6 of pepper corns.
Shred meat with a pair of forks and stir into the liquid in the slow cooker. Heat a skillet on medium high heat until hot. A quick pickled slaw takes these ground beef tacos on a trip from Mexico to Asia.. Stack tortillas and wrap in foil.
Asian beef tacos instructions
- Asian beef preheat oven to 380 cut beef into large cubes. add all braising ingredients together in a deep baking dish and cover with foil..
- braise beef in oven for 2 1/2 hours.
- Sriracha Aioli place all aioli ingredients except olive oil in a blender. blend well for about 2 min.
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. when finished place in sqeeze bottle and place in cooler.
- Diakon pickles take peeled diakon and slice into rounds at about an 8th of an in. once sliced place in large mixing bowl and place aside.
- combine all other pickling ingredients in a pot and bring to a boil..
- once boiling, pour over sliced diakon and place in cooler for at least an hour.
- remove taco meat from oven after 2 1/2 hours peel back foil by now most of the liquid has evaporated turning into our taco sauce.
- using a pair of tongs break up meat. now you should have saucy shredded beef.
- plating i use corn tortillas tossed in the oven for a min. then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro serve with lime.
Add the beef and mix to combine. Heat the oil in a large skillet over medium heat. Add the beef to the bowl and toss to coat thoroughly. Cover and let marinate in the refrigerator overnight. This Mexican Shredded Beef has incredible depth of flavour!
