Blueberry Scones. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

This blueberry scones recipe is perfect for breakfast or brunch! Moist, buttery, and filled with juicy blueberries These blueberry scones are crisp on the outside, moist and buttery in the middle, and. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch!

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry scones. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Lemon Glaze This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

Blueberry Scones is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Blueberry Scones is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have blueberry scones using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Scones:

{Prepare of Dough.
{Make ready 260 g of flour.
{Get 1 tbsp of baking powder.
{Make ready 2 tbsp of brown sugar.
{Prepare 1 pinch of salt.
{Get 72 g of butter (cold, cut in chunks).
{Prepare 1 cup of fresh blueberries.
{Get 1 cup of heavy cream.
{Prepare of Glaze.
{Take 1 cup of icing sugar.
{Prepare of lemon juice (squeezed from 1 small lemon).

Scones can be pretty dry but that is not the case here. Blueberry Scones - soft, crumbly and sweet homemade scones loaded with fresh blueberries. These are perfect with a cup of tea or coffee. These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious.

Instructions to make Blueberry Scones:

Preheat the oven to 200C/400F..
Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough..
Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles..
Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze..
To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set..

So easy to make, perfect for breakfast and a great Mother's Day treat. Today's blueberry scones came out so buttery and moist. The pop of blueberries throughout with a slight hint of tanginess from the buttermilk is really something special. These tender, moist scones, studded with juicy blueberries, are wonderful hot, split in half and slathered with butter. Moist, fluffy lemon blueberry scones made with whole wheat flour and Greek yogurt.

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