Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, scones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Scones is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Scones is something that I have loved my whole life.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

To begin with this recipe, we must first prepare a few components. You can have scones using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scones:

{Take 2 of eggs beated.
{Prepare 150 g of melted butter.
{Make ready 4 Cups of self raising flour.
{Prepare 1 teaspoon of salt.
{Take 3/4 cup of sugar.
{Make ready 400 ml of plain Greek yogurt.

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

Steps to make Scones:

Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
Open a well in the flour and pour the liquids,mix well using your hands until combined..
The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
Bake at 190°C for 10-15 minutes until golden brown..

See more ideas about Scones, Scone recipe, Recipes. These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like! With this recipe, you'll be able to add your own touches and satisfy any craving. This basic scone recipe is perfect as is, but the upgrades and flavor add-ins are nothing to scoff at, either.

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