Rabri-Gajar Halwa. Serve Shahi Tukda Gajar Halwa Shots With Rabri Recipe after a delightful North Indian meal that includes Kaju Butter Masala Recipe, Palak Raita and Butter Garlic Naan Recipe (Garlic Flavoured Flat. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor.

Rabri-Gajar Halwa A special dish for all occassions… Sanjeev Kapoor. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Gajar ka Halwa, Carrot Halwa. by Tarla Dalal.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rabri-gajar halwa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rabri-Gajar Halwa is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Rabri-Gajar Halwa is something that I've loved my entire life. They're nice and they look fantastic.

Serve Shahi Tukda Gajar Halwa Shots With Rabri Recipe after a delightful North Indian meal that includes Kaju Butter Masala Recipe, Palak Raita and Butter Garlic Naan Recipe (Garlic Flavoured Flat. Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Jaggery, spices, and nuts are added to it to give it flavor.

To begin with this recipe, we have to first prepare a few components. You can have rabri-gajar halwa using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rabri-Gajar Halwa:

{Make ready 1.5 litre of FullCream milk.
{Take of Dry fruits.
{Make ready 1 kg of Carrot.
{Make ready 200 gm of Sugar.
{Make ready 50 gm of Ghee.
{Prepare 1/2 tbs of Elaichi powder.

The gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means. Halwa Jaat Recipes, Halwa Recipes In Urdu. Urdu Recipes of Halwa, Easy Halwa Jaat food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

Instructions to make Rabri-Gajar Halwa:

Take 1 lt milk in a vessle and boil on high flame. After fully boiling keep flame low.Stir continuously..
Add kesar, dry fruits and 2tbsp sugar. Boil milk until it becomes 250 ml. After that take it out. Rabri is ready.
Take carrot. Wash properly and then grate it..
Heat ghee in a kadahi. Add grated carrot and cook it on medium flame.cook properly. Add milk, dry fruits, sugar and elaichi powder..
After properly cooking take it out in a bowl. Gajar halwa is ready.
Now take halwa in a plate and spread nicely..
Draw outline of logo of cookpad and cut accordingly.
Now, fill the logo are with Rabri.
Garnish with dry fruits.Cookpadturns2 Rabri- Gajar halwa is ready.

Indian sweet Gajar ka halwa aka Carrot halwa. Of all the halwas I've eaten,I would say my small dabba of gajar halwa neatly packed and it was gone before you could even spell gajar halwa,it was. Tried rabri doodh from multiple places but butt sweet's one the best. Other items are also good but doodh is best. Rabri By Shireen Anwar So lets enjoy the Rabri ربڑی By Shireen Anwar and many others Pakistani chef Cooking Recipes.

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