Tri-Colour Quail Eggs & Plum Daikon. In Japanese cuisine, they are sometimes used raw or cooked as tamago in sushi and often. A wide variety of color quail eggs options are available to you, such as plastic. I just find quail eggs so fascinating!
This steamed Tri-colour egg is a common dish consisting of chicken egg, salted egg and century egg.
This is a homey dish in most Chinese families.
Plastic, paper, and pulp quail egg cartons available in bulk quantities at wholesale prices from EggCartons.com.
You can have Tri-Colour Quail Eggs & Plum Daikon using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tri-Colour Quail Eggs & Plum Daikon
- You need 9 of Quail eggs.
- You need 1 dash of Red vinegar & umeboshi paste.
- You need 1 dash of Matcha.
- It's 1 dash of Pasta.
- You need 1 dash of Daikon radish.
These cartons are perfect for selling quail eggs. Quail eggs are causing a splash in many health-conscious circles. As eggs, in general, have made their way back to healthy diets, people are becoming more open to consuming eggs again, including more exotic and novel types of eggs like quail eggs. These tiny eggs are not only novel.
Tri-Colour Quail Eggs & Plum Daikon instructions
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells..
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha..
- Break some strands of pasta in half and toast in the toaster oven to create skewers..
- Skewer the quail eggs with the pasta as in the photo..
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish..
These baked egg rolls are filled with shredded cabbage and carrots drizzled with a light soy, sesame oil, and rice wine vinegar sauce. Place the egg roll wraps in a diamond shape (with pointed edges on the top and bottom) on a lined baking sheet. Put the slaw into a medium bowl. Quail eggs have a variety of vitamins and minerals and are high in cholesterol. A pickled eggs recipe that uses quail eggs and beet juice to turn the eggs pink.
