Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce. Grate daikon radish using (I love this grater). Serve the grilled mackerel with grated daikon and a lemon wedge on the side. Place grilled mackerel on a plate and pour the grated-mixture sauce over the fish.
Grilled Mackerel (Saba) with a Daikon Dipping Sauce, Japanese Style It is the sort of dish that would appear in my kitchen when I doesn't have time, or the inclination, to go to the market.
As a matter of fact, I haven't made this with any fresh mackerel within hours of its being caught.
In a bowl, toss the tomatoes, capers and lemon juice; season with salt and pepper.
You can cook Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce
- Prepare 2 fillets of Mackerel (raw or salted).
- You need 200 grams of Daikon radish.
- You need 1 of Tomato.
- You need 5 of Shiso leaves.
- It's 1 of Ponzu.
Brush the mackerel with oil and season with salt and pepper. Mix the grated daikon and shiso in a small bowl. Serve the fish with the dipping sauce and daikon mixture on the side. If you like, add some of the daikon mixture to the dipping sauce.
Grilled Mackerel with Tomato, Shiso, Grated Daikon Radish, and Ponzu Sauce step by step
- Grill both sides of the fish. (If the fish is raw, sprinkle salt beforehand)..
- Grate the daikon radish and drain the water a little. Cut the tomato and shiso leaves into 1 - 2 cm pieces..
- Mix the grated daikon with the tomatoes and shiso leaves..
- Plate the fish and top with the ingredients from step 3, pour a generous amount of ponzu sauce and enjoy..
Mix Ponzu sauce ingredients in a small bowl and set aside. Remove the steak from the pan and top grated Daikon radish and green onion. Drizzle Ponzu sauce over the steak. Browse the menu, view popular items, and track your order. Served with grated Ginger & Spicy Ponzu Sauce Grilled Hamachi Kama (Limited Availability) Seasoned with Hawaiian Sea Salt and served with Chili Daikon Radish and Ponzu Live Whole Maine Lobster.
