Idli sambar and coconut chutney. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

Tasty Sambar and coconut chutney also. It's a south Indian breakfast..preferred to have idlis with sambar and chutney, breaking idli into small pieces and dunking it into a bowl of sambar and scooping it up with a little chutney. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. You can cook Idli sambar and coconut chutney using 25 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Idli sambar and coconut chutney

Prepare 3 cups of idli rava.
You need 1 cup of urad.
Prepare 1 of sp methi seeds.
You need 1/2 cup of poha.
You need of For sambar.
It's 2 cups of tuvar dal.
Prepare 1 cup of mix veges(brinjal,tometo,onion,drumstick,).
Prepare 1 of sp haldi.
You need 2 of sp oil.
It's 2 of sp sambar masala.
You need 1 of so chilly powder.
It's 5,6 of curry leaves.
It's 1 of sp mustered seeds.
You need 1 of green chilly.
It's of For chetney.
Prepare 1 cup of coconut grated.
It's 3 of sp rosted chanadal.
Prepare 3 of green chillies.
Prepare 4,5 of garlic pods.
It's to taste of Salt.
Prepare of For tadaka.
It's 2 of sp oil.
You need 1 of sp mustered seeds.
You need 1 of sp jeera.
It's 5 of curry leaves.

Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes.

Idli sambar and coconut chutney instructions

For batter wash and soak urad,methi seeds,poha for 2,3hours. Soak rice rava too. Then grind dal,methi seeds,poha to smooth paste mix with rava(remove soaked water)and mix it with hands and cover keep for overnight for fermentation..
Heat steamer and grease idli moulds and pour a spoonful of batter (add salt to taste) and steam for 10,12min.cool for a while remove from moulds and idlis are ready..
Pressure cook dal with all veges add turmeric powder and oil for 2 whistle. Heat kadai add oil,mustered seeds green chilly, curry leaves add cooked dal and veges mix well then add sambar masala,chilly powder,salt to taste cook till boil add corriander leaves and grated coconut and sambar is ready..
In a mixijar add coconut,rosted chanadal, chillies garlic pods,salt and grind to powder then add enough water to make consistency. Heat oil in tadaka pan add musterd seeds,jeera, curry leaves add to chetney and it's ready..
In serving plate arrange idli,sambar,and coconut chutney and enjoy..

Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli. This week I am going to post some of the very basic recipes. So it became a habit and now we want sambar and chutney both with idlis (I think this is the difficulty of having two kids :D).