Blueberry Lemon Scones. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more!

Blueberry Lemon Scones These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast and a great Mother's Day treat. With or without the lemon glaze, Tyler's blueberry scones are winners!

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, blueberry lemon scones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Lemon Scones is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Blueberry Lemon Scones is something that I have loved my whole life.

This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch! Fresh blueberries and loads of lemon zest add an irresistible freshness to these easy to make scones. These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more!

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry lemon scones using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Blueberry Lemon Scones:

{Get of For scones:.
{Get 100 gm of cold butter.
{Take 1 tsp of salt.
{Take 1 tsp of baking powder.
{Take 150 gm of castor sugar.
{Make ready 1 tbspn of Lemon zest.
{Get 200 gm of all purpose flour.
{Take 100 gm of fresh blueberries.
{Get 100 ml of cooking creme.
{Make ready 1 tbspn of butter used prebaking.
{Get of For glaze:.
{Make ready 1 tbspn of castor sugar.
{Prepare 1/2 tbspn of vanilla essence.
{Prepare 1 tbspn of Lemon zest.
{Get 4 tbspn of creme.

These lemon blueberry scones are a delicious combination of flavors, and so light and tender! I absolutely love scones and bake them often, but these are definitely some of the best I've made. Light and tender scones, bursting with blueberries and the fresh taste of lemon. Made with yogurt to keep them light and fluffy.

Steps to make Blueberry Lemon Scones:

For scones, combine all the ingredients in a bowl except flour, blueberries and creme.
Using an electric beater, cut through the butter and blend the sugar well. The mixture should be crumbly in texture.
Mix well and seive in the flour.
Add the blueberries and gently coat them with the mix.
Finally add the creme and blend gently.
Sprinkle some flour on the working surface and spread the mix to form a rectangle.
Cut into 6-8 pieces of your desired shape and refrigerate for an hour.
Post refrigeration, brush butter on the scones for the perfect golden crisp appearance after baking and place them on the baking tray.
Bake for upto 10-12 minutes or until golden and risen.
Let cool for sometime post baking.
Combine all the ingredients for he glaze and whisk well. Make sure sugar is well dissolved.
Serve blueberry lemon scones topped with creamy lemon glaze.
Happy Easter!!.

I've made so many variations of these scones over the. Light, lemony scones with pops of juicy blueberries, and nothing to get in the way of the fruit's bright flavor. Lemon zest rounds out the aroma of the scones, highlighting the fresh blueberries. These blueberry lemon scones are so bright and summery! Blueberries are at their peak right now and will be all summer long.

So that is going to wrap it up for this exceptional food blueberry lemon scones recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!