Shrimp Shiitake Mushroom Quinoa. This garlic shrimp and quinoa recipe has been in pretty heavy rotation for us lately. It's also quick to make and works I'm using a combination of crimini and shiitake mushrooms, because that's what we had on hand, and making it. Dinner is near at hand with quick-cooking quinoa.
The quinoa's earthy flavor combines perfectly with crispy tofu, traditional aromatics, Chinese broccoli (actually a type of kale) and shiitake mushrooms.
Quinoa & Tofu "Fried Rice". with Chinese Broccoli & Crispy Shiitake Mushrooms.
Quinoa has become popular as a "superfood" high in protein and iron.
You can have Shrimp Shiitake Mushroom Quinoa using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Shrimp Shiitake Mushroom Quinoa
- Prepare 12 of medium shrimp.
- Prepare 1/2 pound of shiitake mushrooms thinly sliced.
- It's 1/4 teaspoon of cumin.
- You need 6 of minced garlic cloves.
- Prepare 1 cup of cooked quinoa.
- It's 2 tablespoons of olive oil for cooking shrimp and shiitake.
- Prepare to taste of Pepper and Salt.
- It's of Serve on bed of arugula or spinach.
This is now among my top two favorite quinoa recipes! Take off the heat, season with salt and pepper and stir in the butter. Cook Quinoa according to package directions. When shiitakes are soft remove stems and slice caps.
Shrimp Shiitake Mushroom Quinoa instructions
- Heat 1 tablespoon olive oil over medium heat. Add 3 garlic cloves and sauté with mushrooms until shiitake is slightly crispy.
- Separately cook shrimp in oil and garlic with cumin.
- Mix quinoa with shrimp and mushrooms.
- Add salt to taste.
Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. cups thinly sliced shiitake mushroom caps. Shrimp And Shiitake Mushroom Stir Fry Recipe. The ingredients used are easy to find, and it is one of our favourite ways to eat shiitake mushrooms. This is a great recipe to try when you want something healthy and delicious but are. Shiitake mushrooms, botanically classified as Lentinula edodes, are the second most commonly consumed mushroom in the world after the button mushroom and are.
