My Family's Favorite Baked Macaroni And Cheese.
You can have My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you achieve that.
Ingredients of My Family's Favorite Baked Macaroni And Cheese
- Prepare 1 tsp of Vegetable oil.
- Prepare 1 lb of Elbow macaroni.
- Prepare 8 tbsp of Butter.
- You need 1/2 cup of Colby cheese, shredded or cubed.
- Prepare 1/2 cup of Monterey Jack cheese, shredded.
- Prepare 1/2 cup of Mild cheddar cheese shredded.
- It's 1/2 cup of Sharp cheddar cheese shredded.
- It's 4 oz of Extra sharp cheddar cheese, cut into small chunks.
- Prepare 2 cup of Half-and-half.
- Prepare 1 cup of Velveeta processed cheese, cut into small cubes.
- It's 2 large of Eggs, lightly beaten.
- You need 3/4 tsp of Seasoned salt.
- Prepare 1/4 tsp of Ground black pepper.
My Family's Favorite Baked Macaroni And Cheese instructions
- Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..
- Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..
- In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..
- In a large bowl, mix all the cheeses..
- To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..
- Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..
- Add the cheese to the macaroni, saving enough to sprinkle on top..
- Bake for 40-45 minutes, until bubbly around the edges..
