How to Cook Perfect Chicken and ham bechamel croquets

Chicken and ham bechamel croquets. Bechamel makes our Greek Chicken Pie super creamy and takes the French grilled ham and cheese, Croque Monsieur, to the next level! To make croquetas we vary from the basic bechamel recipe slightly by adding more flour than fat to create a VERY thick sauce that can be shaped once it has. Would you like to learn how to make the Spanish style croquettes ("croquetas" in Spanish) that the Spaniards love, all Spanish grandmas make at home and.

Step by step photos are included to make them perfect! His croquettes were made of potato, and did not contain the bechamel center of the Spanish croqueta. Somewhere along the line, the croqueta. You can cook Chicken and ham bechamel croquets using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken and ham bechamel croquets

1. Prepare 200 g of Chicken.
2. It's of Spanish ham.
3. You need 1 of onion.
4. It's 75 g of flour.
5. You need of Salt.
6. You need of Olive oil.
7. Prepare 2 of eggs.
8. Prepare of Bread crumbs.

Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base, but other ingredients such as mushrooms, cod, or shrimp are also common. There may seem like a bunch of ingredients, but croquettes are How to make croquetas de jamon (Cuban ham croquettes). Use high quality thin sliced ham and either This croquette recipe with ham can be made with turkey or chicken, or even omit to make a. Ham Croquettes (or Croquetas de Jamón) are the perfect breakfast or snack!

Chicken and ham bechamel croquets instructions

1. Boild the chicken until is cooked..
2. Chop the onion and fry them with a bit of olive oil until they are a bit brown and soft but not burn..
3. Chop the ham and chicken in very tiny pieces..
4. Add flour to the pan slowly and mix it with the onion. When it mixed with careful to dont burn the flour, add the chicken and ham chopped and mix everything well..
5. Add 500 ml of milk (green milk) to the flour and mix well. Milk needs to be very hot prior add it to the pan..
6. Keep mixing until the sauce is thick. Once it’s thick, put the sauce in a bowl and keep it in the fridge for one hour minimum..
7. Mix two eggs well in one bowl, and put bread crumbs in another bowl..
8. Get the sauce from the fridge making sure it is cold and thick. Take a bit of sauce with a spoon and give it form with your hands. Place in the egg until is well covered and then in the bread crumbs and fry it in a hot pan with olive oil. Repeat the process until you finish the sauce..
9. Fry them for a couple of minutes making sure the get a brown colour but no burnt colour..

To know me is to understand me and to understand me is to know that the perfect From goat cheese to risotto to black bean to chicken, I've tried all types of croquettes. Some round, some in log form, all delicious. Creamy croquetas are popular all over Spain and are perfect for any occasion, from party nibbles to a quick snack. Season, to taste, with salt and freshly ground black pepper. Scrape the mixture into a large bowl, then stir in the serrano ham, cooked chicken and parsley.