Sukiyaki-Style Beef and Shimeji Mushrooms with Egg. Sauteed Beef with Sukiyaki Sauce in Japanese Style. Delicious sliced beef sauteeded with sukiyaki sauce and shimeji mushroom. Charcoal grilled chicken with egg, topped on Japanese rice.

I've used stevia in place of sugar and it's just fine. The Best Shimeji Mushroom Recipes on Yummly Wild Mushroom And Truffle Dumplings With Truffle-soy Dipping Sauce, Spagghetti With Shimeji Mushroom, Ramen With Shimeji Mushroom. You can have Sukiyaki-Style Beef and Shimeji Mushrooms with Egg using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sukiyaki-Style Beef and Shimeji Mushrooms with Egg

You need 300 grams of Thinly sliced beef belly meat.
It's 300 grams of Shirataki noodles.
It's 1 of packet Shimeji mushrooms.
It's 2 of Eggs.
It's 1 of to garnish Mitsuba.
Prepare of Flavoring ingredients:.
Prepare 3 tbsp of Sugar.
Prepare 3 tbsp of Soy sauce.
Prepare 3 tbsp of Sake.

Sukiyaki Nabe Hot Pot with UdonJapan Centre. beef, firm tofu, shimeji mushrooms, leeks, dashi. Sukiyaki (Japanese Beef Hot Pot) Recipe. This is an easy one-pot Japanese meal. enoki mushrooms or hon shimeji ends trimmed. cooked udon or soba noodles. When serving, you may dip the ingredients in raw beaten egg.

Sukiyaki-Style Beef and Shimeji Mushrooms with Egg instructions

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Pre-boil the shirataki noodles, rinse in cold water, and remove the scum..
Cut the shirataki noodles, shimeji mushrooms, and Japanese parsley into easy-to-eat lengths after draining..
Add 400ml of water to a pot, add 3 tablespoons of sake and bring to a boil. Add the meat cut into easy-to-eat portions..
Lightly skim the scum..
Add 3 tablespoons sugar, 3 tablespoons soy sauce, the shimeji mushrooms, and shirataki noodles, and lightly boil together..
Add whisked eggs and Japanese parsley after the flavor has melded..
Cover with a lid and turn off the heat, cook the eggs to desired firmness in residual heat, and it is done..
Top it on a bowl of rice for a filling meal!.

Make "X" mark on the shiitake mushroom with your knife and cut root part. Heat the lard (oil) in the pot, and grill Dip the sukiyaki in raw, beaten egg and eat (optional). Add more beef and ingredients and boil, repeating as many. Add the shimeji mushrooms and lightly simmer. Then, distribute the thin beef slices among the ingredients.