Recipe: Delicious Maitake Mushroom & Wiener Sausage Stir-Fry

Maitake Mushroom & Wiener Sausage Stir-Fry. Although maitake mushroom has been used in Japan and China for thousands of years, it has only gained popularity in the United States over the last twenty years. People are praising this mushroom for its promises of health, vitality, and longevity. What health benefits are tied to maitake mushroom?

Find out more about this amazing mushroom here. Like reishi and turkey tails, the maitake mushroom has been used for many years as a powerful medicinal. Medicinal mushrooms have been used for thousands of years to help promote better health, and mushroom varieties, such as psilocybin mushrooms and turkey tail mushrooms. You can cook Maitake Mushroom & Wiener Sausage Stir-Fry using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Maitake Mushroom & Wiener Sausage Stir-Fry

1. You need 1 of pack Maitake mushrooms.
2. You need 4 of Wiener sausages.
3. It's 5 grams of Butter or margarine.
4. Prepare 1 dash of bit less than 1 tablespoon Mentsuyu.

Maitake mushroom is a fungus that has been eaten as food in Asia for thousands of years. Learn more about Maitake Mushroom uses, benefits, side effects, interactions, safety concerns, and effectiveness. Maitake is an edible mushroom consumed widely in Asia, and used in traditional medicine to treat diabetes and hypertension. Its extracts are commercially available as dietary supplements marketed to "enhance immune function" and to treat HIV and cancer.

Maitake Mushroom & Wiener Sausage Stir-Fry instructions

1. Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces..
2. Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying..
3. When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done..

Maitake mushroom might decrease blood sugar. Maitake mushroom (Grifola frondosa) extract induces ovulation in patients with polycystic ovary syndrome: a possible monotherapy and a combination therapy after failure with first-line clomiphene citrate. Maitake, or grifola frondosa, is a polypore mushroom that grows in clusters at the base of trees, particularly oaks. The mushroom is commonly known among. The maitake mushroom is a large mushroom native to North America, Europe, and Japan.