Gyudon. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs Tired of ordering in a pizza? Delicious Gyudon Recipe (Healthy Beef Bowl with Reduced Fat Content)
Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).
Gyudon (or beef bowl) is like a comfort food for the Japanese.
In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture.
You can cook Gyudon using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gyudon
- Prepare 250 g of thin-sliced beef.
- Prepare 1/2 of onion.
- It's 2 tbs of soy sauce.
- It's 1 tbs of mirin.
- You need 1-2 tbs of water.
- It's 2 of eggs.
Gyūdon is one of the most popular and inexpensive fast food dishes in Japan. In the restaurants, known as gyūdon-ya , there is often pickled red ginger and red chili at the table, so anyone can. If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or. Гюдон (牛 丼). Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US.
Gyudon instructions
- Boil water and turn off the fire. Add 2 eggs into the boiled water and leave for 15 mins.
- Add oil onto pan and stir fry onion.
- Add beef into the pan.
- Add soy sauce, mirin, and water when beef is cooked.
There are several chain restaurants that sell it and it's the lifeblood. Gyudon Recipe - Gyūdon (牛丼) is a Japanese recipe that consists of thinly sliced beef and onions simmered in a savory and mildly sweet sauce, served over rice. Gyudon (����, gyūdon, beef bowl) is a popular domburi dish consisting of beef and onion served over a bowl of rice. There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya!
