Recipe: Yummy Simple Enoki Mushroom Soup

Simple Enoki Mushroom Soup. Simple soup for your table and a budget friendly recipe. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to.

I have not known this name enoki mushroom until one day I come across a recipe using it as the main ingredient. Fresh enoki mushrooms have finally made it to the mainstream in the US markets. Chinese call the Japanese named, enoki mushrooms, "golden needle When used in soups and hot pots, it's a sidekick, but when blanched (or steamed) and dressed in a yummy sauce, it becomes a main character! You can have Simple Enoki Mushroom Soup using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Enoki Mushroom Soup

1. It's 50 grams of Enoki mushrooms.
2. Prepare 1 of Soup stock cube.
3. You need 400 ml of Water.
4. You need 1/2 tsp of Soy sauce.
5. You need 1 tsp of Butter.
6. It's 1 dash of Green onion (thinly sliced).
7. You need 1 of Coarsely ground black pepper.

Enoki mushrooms upgrade the regular tofu and wakame miso soup. Miso soup is one of the simplest soup to make, which is also true for this version. The enoki mushrooms are the perfect noodle in this dish! -@foodyfirst. Add bok choy, sliced radishes, snap peas and enoki mushrooms to the pot and stir to warm up.

Simple Enoki Mushroom Soup instructions

1. Slice the stems off the mushrooms, and slice into 3 cm lengths..
2. Heat the 400 ml of water and soup stock in a saucepan. Stir with a ladle, and add the mushrooms when the soup stock has dissolved..
3. Once boiled, remove from the heat and mix in the soy sauce and butter..
4. Pour it into bowls, sprinkle on some green onion, and season with black pepper to finish..

The idea is that the veggies will still be slightly raw, not overly cooked. Enoki mushrooms or Enokitake (literally "Enoki mushroom" in Japanese) is a type of cultivated mushroom consisting of a cluster of long, thin white Enoki mushrooms are at their best when used in East Asian dishes such as soups, noodle dishes, stir-frys, and salads. They can be eaten raw or. This Lemongrass Ginger Mushroom Soup with Soba Noodles and Baby Bok Choy will warm your soul and fill your belly without feeling heavy. The different types of mushrooms give the soup a great variety of texture.