Quick yummy veggie soup. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender.
It's topped with crunchy rye croutons and chive flowers for a beautiful garnish.
Heat oil in a large dutch oven over medium-low heat.
Add Italian seasoning and cook for one more minute.
You can cook Quick yummy veggie soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Quick yummy veggie soup
- You need 2 can of diced tomato do not drain.
- You need 1 can of can corn,drained.
- It's 1 can of tomato sauce.
- It's 1 can of cut green beans,drain.
- It's 2 tsp of salt.
- It's 1 tsp of pepper.
Preparing Vegetable Soup in a Tiny Kitchen. The hardest part about making this vegetable soup recipe is smelling it while it cooks. It smells so good when it's cooking too! Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt.
Quick yummy veggie soup step by step
- Add all ing. in medium saucepan.
- Bring to a boil stir and reduce to simmer.
- Add extra salt and pepper to taste.
A hearty winter soup consisting of caramelized onions, wild mushrooms, carrots, and butternut squash. Make this fresh and delicious dish from scratch now, then freeze it to savor later. When the mood strikes for a quick and easy weeknight dinner, simply pull out a bag of soup, let it thaw, then add it to a pot. Once simmering, stir in the uncooked pasta. You might also like: Pressure Cooker Loaded Chicken Veggie Soup.
