60 Second softy choc chip cookie (in a mug). Find Deals on Chocolate Chip Cookies Soft in Snack Food on Amazon. Mix all the ingredients together in the mug (to avoid the batter being crumbly, mix the butter, egg yolk, sugars and salt first before gradually stirring in the flour and adding the chocolate chips). Melt the butter in the mug.

Mel's Kitchen Cafe You are only a minute or so away from a decadent, delicious, chocolate chip mug cookie made start-to-finish in a mug and "baked" in the microwave! Instructions Spray a large or medium-sized mug with baking spray. Stir in sugars, vanilla, and egg yolk. You can have 60 Second softy choc chip cookie (in a mug) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of 60 Second softy choc chip cookie (in a mug)

It's 1 tbsp of Butter (at room temp).
It's 1 tbsp of White granulated sugar.
Prepare 1 tbsp of Dark brown sugar.
It's 1/4 tsp of Vanilla extract.
You need 1 of Egg yolk (do not use the whites !).
It's 3 tbsp of All-purpose flour.
You need pinch of Of salt.
It's 2 tbsp of chocolate chips.
You need 1 of A handful of mixed chopped nuts (optional).

First we whisk together the butter, sugar, egg yolk & vanilla in a large mug. Then stir in the flour and salt, followed by the chocolate chips. The consistency should be like chocolate chip cookies - thick and definitely not runny. To a mug, add the oil (or drippy nut butter), water, vanilla, ground flax, salt and sugar.

60 Second softy choc chip cookie (in a mug) instructions

Either in your microwavable mug that the cookie will be cooked in or a separate small bowl, add the room temp butter.
Add the white sugar and brown sugar to the butter and mix together.
Add your egg yolk and vanilla.
Now add the dry ingredients. The flour, salt and chocolate chips, and nuts if you wish.
Combine all ingredients together.
Now microwave for approximately 60, depending on your microwave watts. My microwave is 800w so it takes roughly a minute, maybe a little longer.
Play around with the times to get it perfect. Remember not to over cook your cookie by leaving it in for too long.
Once cooked, add topping of your choice. Cold icecream and chocolate sauce with a sprinkle of nuts tastes really good :).

Stir them up, then add the flour and baking soda. Stir together until everything is combined. With a spoon, mix in sugars, vanilla extract and salt until well-combined. Mix in egg yolk until no traces of the yolk are seen. It doesn't have to be large, as the cookie doesn't rise like microwave cakes do, if at all.