Broccoli with enoki mushroom and egg tofu. Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever Dust the egg tofu slices with corn starch. Gently add in the tofu slices and pan-fry for.

Wybierz z szerokiej gamy podobnych scen. Dip the tofu slices in egg then gently place in hot oil. Cook until both sides are brown then remove.. You can cook Broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Broccoli with enoki mushroom and egg tofu

Prepare 2 of egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu.
It's 1 of medium size broccoli, cut into edible size florets.
Prepare 1 packet of enoki mushroom (shiitake, oyster and button mushroom can also be used.
It's 2 cloves of garlic, minced.
Prepare of About 100 gms of any kind of small seafood (squid, prawns or fishcake).
Prepare to taste of White pepper and salt.
Prepare 1 tablespoon of oyster sauce.
It's 1 tablespoon of oil for stirfying.

Japanese Egg Tofu Recipes on Yummly Spinach And Tofu Miso Soup, Agedashi Tofu - Japanese Fried Tofu In Savoury Dashi Sauce, Japanese Fried Tofu With Egg, Spring Onion & Bonito Flakes. Top japanese-egg-tofu recipes just for you. Two weeks ago, I shared the recipe for crispy egg tofu which is delicious enough to eat on its own (or if you prefer, with a drizzle of Thai sweet chilli sauce).

Broccoli with enoki mushroom and egg tofu instructions

Heat up oil in wok. Fry the minced garlic till fragrant..
Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer..
Add a dash of white pepper, salt and oyster sauce..
Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft..
Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break..
Enjoy the dish with white jasmine rice!.
Taste for seasoning..

Not only these fried enoki mushroom (Flammulina velutipes) fritters make a crispy and delicious snack but they are also low in calories! This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. I used napa cabbage in this recipe but greens like bok choy may also be used. Pairing tofu with a spicy sauce is a popular treatment in both the Chinese provinces of Szechuan and Hunan and in American vegetarian kitchens. Hot but not overpowering, this stir-fry gets its rich flavor from the chili paste, a condiment readily found in the Asian section of most supermarkets.