Simple Way to Prepare Quick Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, gajar ka halwa. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Gajar ka halwa is something that I've loved my whole life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this recipe, we must prepare a few components. You can cook gajar ka halwa using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. {Get 4 of carrots.
2. {Make ready 1/2 litre of milk.
3. {Get 1 tsp of cardamon.
4. {Take 100 gm of mawa.
5. {Get of Sugar as per taste.
6. {Get 5-6 tsp of ghee.
7. {Make ready 1/2 cup of crushed dryfruits powder.
8. {Take 4-5 tsp of dryfruits chopped.

Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.

Steps to make Gajar ka halwa:

1. Wash carrots,peel them and grate. Take a pan add ghee and carrot stir them for few minutes in low flame.When carrot changes little colour add milk to it and cook in medium flame,but add milk little by little not all together..
2. When the milk is absorbed,crumble mawa and mix it and mix sugar,add dryfruits powder,cardamon powder and dry it.Mix properly.Now add chopped dryfruits and garnish.Enjoy these winter with these Halwa..

Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.

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