Recipe: Appetizing Baked Potato With Spicy Beans And Vegetable

Baked Potato With Spicy Beans And Vegetable. Gordon makes some not-so-average baked beans, adding chilli, garlic and pancetta to spice things up. A brilliant breakfast to start the day. Variation: Microwaved baked potatoes Prick potatoes with a fork to pierce the skin.

Cut slits in tops of potatoes; top with beans and onions. This bacon & spicy bean baked potato is a great alternative. Streaks of meaty bacon, smoked paprika spice & Worcestershire sauce gives it great flavour. You can cook Baked Potato With Spicy Beans And Vegetable using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Potato With Spicy Beans And Vegetable

1. You need 4 of potato.
2. Prepare of CHILI VEGETABLE.
3. It's 1 cup of kidney bean.
4. Prepare 1 cup of shimeji mushroom or any optional.
5. It's 1 tbsp of garlic.
6. Prepare 1 of onion.
7. You need 1 cup of Italian plum tomato and juice.
8. You need 1/2 cup of grated carrot.
9. You need 3 tbsp of spring onion.
10. You need 1 of dice chinese sausage or any type optional.
11. You need of spice and seasoning.
12. It's 1 tsp of pepper.
13. Prepare 1 tbsp of light soy sauce.
14. It's 1 tsp of cumin powder.
15. It's 1 tsp of chili powder.
16. Prepare of garnish.
17. It's 1 tsp of fine powder parmesan cheese.

Open them out and spoon in the beans. Sprinkle with chopped chives, if you like. Let us show you how to make a baked sweet potato that's soft and sweet. In this recipe it is balanced with spicy black beans and fresh, crunchy slaw.

Baked Potato With Spicy Beans And Vegetable instructions

1. Bring a pot of water to a boil then add the whole potato for 20 minute then drain and wrap up in foil bake at 200 C. for another 25 minute till its soft.
2. in pan with oil saute chinese sausage and garlic.
3. add mushroom and tomato and juice.
4. add spice and seasoning mix well then add carrrot and kidney bean with spring onion mix well and off heat.
5. SERVE AS SIDE DISH AS IT OR SLICE BAKED POTATO INTO HALF AND SERVE WITH IT TOP PARMESAN CHEESE.

These roasted sweet potato tacos feature spicy black beans and avocado-pepita dip. Toss the prepared sweet potatoes with the olive oil, cayenne pepper (if using) and salt. Rinse the sweet potatoes, then pierce with a small sharp knife. Stir in cilantro and season with salt and pepper. To serve, split baked potatoes and mash their pulp slightly.