How to Cook Yummy Chicken pepper and salt

Chicken pepper and salt. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. How To Make Salt and Pepper Chicken Wings - Marion's Kitchen.

The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from. This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. You can have Chicken pepper and salt using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken pepper and salt

1. Prepare 500 gm of chicken pieces.
2. You need 1 of onion(chopped).
3. It's 2 of green chillies (chopped).
4. Prepare To taste of salt.
5. You need 1 tsp of black salt.
6. Prepare 3 tsp of black pepper powder.
7. It's 2 &1/2 tbsp of vinegar.
8. Prepare as needed of To fry vegetable oil.
9. Prepare 3 tbsp of vegetable oil to cook.
10. You need 2 tbsp of ginger garlic paste.
11. It's 4 of garlic cloves (chopped).
12. Prepare 2/3 cup of cornflour.
13. You need 2 tbsp of plain flour.
14. Prepare 2 tsp of soya sauce.
15. You need 2 of eggs.
16. You need 2 tsp of red chilli powder.

The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish. Salt and Pepper Chicken - Favorite Taiwanese street food. Called 盐酥鸡 in Chinese, salt and pepper chicken are basically fried chicken marinated with five-spice powder and served with fried basil leaves. Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers.

Chicken pepper and salt instructions

1. Add green chillies to 1 tsp vinegar and keep aside. Marinate chicken in 2 that vinegar for 1/2 an hour. Then squeeze. Add ginger garlic paste,salt,2/2 tsp black salt,2 tsp black pepper powder, cornflour,plain flour,eggs to chicken and marinate for 1 hour. Then deep fry chicken pieces..
2. Add 3 tbsp oil to a pan. Add chopped onion and garlic..
3. Add little bit of salt. Saute for 2 minutes. Add chopped chillies along with vinegar. Add fried chicken. Add soya sauce,black salt, black pepper powder to the chicken..
4. Saute for 2 to 3 minutes. Serve hot as starter..

This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals. A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised.