Red beans paste bread (Anpan). Anpan (あんパン), or sweet red bean bun, is my favorite Japanese bread growing up. It's no secret that I absolutely love anko (red bean paste), and I love this Japanese bun that has a hint of sweetness, wrapped in a soft delicious bun. I made red bean paste myself and put it in the bread dough.

Anpan (餡パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), green beans (uguisu-an), sesame (goma-an) and chestnut (kuri-an). Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine. You can have Red beans paste bread (Anpan) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red beans paste bread (Anpan)

Prepare 250 g of bread flour.
It's 2 g of dried yeast.
You need 1/2 of beaten egg.
You need 60 cc of water.
It's 75 g of milk.
You need 25 g of sugar.
It's 4 g of salt.
You need 25 g of butter.
It's 160 g of anko (sweetened red beans paste).

Anpan is Japanese Red Bean Bun, made of soft sweet bread stuffed with a sweet red bean paste filling. These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really), we used to frequent an Asian. It is a paste made with Azuki (red beans) and sugar.

Red beans paste bread (Anpan) step by step

In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt..
Turn onto a table; knead until smooth and elastic. Add some butter and knead for more a few minutes..
Place the dough in a bowl, cover, and rise in a warm place until doubled..
Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes..
Roll out the dough to make a flat circle. Take approximately 20 g of anko and wrap it with a piece of bread dough..
Pre-heat an oven at 190 °C (374 °F)..
Coat the dough with beaten egg and bake for about 16 minutes..
Now your anpan is ready!.

It is used in a lot of different forms of dessert in Japan. It could be used as is in cakes like Dorayaki You could process red bean paste in a food processor although how to make Koshian is much more complecated. Sweet red bean paste (dou sha) is very commonly used as filling for steamed buns, bread, or pastries in Asian cooking. Learn how to make smooth and shiny dou sha or known as Anko in Japan that you can use as filling for many Asian pastries, bread, steamed buns. In Japan, red bean paste is used for many forms of sweets.