Red Sardines Simmered with Tomatoes. SNP Ambassador Michael-Ann Rowe's easy-peasy sardines simmered in tomatoes is a quick and easy dinner with just two ingredients! Canned sardines are the Southeast Asian equivalent of canned tuna. It's a great convenience food that many people enjoy, even crave!

Place the sardines on a small plate. Squeeze the lemon half over the sardines; season with salt, black pepper, cayenne pepper, oregano, thyme I mixed the sardines lemon juice and spices with a fork; stirred in the capers tomatoes and a little more lemon juice and a couple of chopped kalamata olives. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food. You can cook Red Sardines Simmered with Tomatoes using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Red Sardines Simmered with Tomatoes

You need 5 of Sardines.
You need 400 grams of Canned tomatoes.
You need 1 of Onion.
Prepare 1 of pack Shimeji mushrooms.
Prepare 1 of Japanese leek (green part).
Prepare 3 clove of Garlic (finely chopped).
Prepare 1 of Bay leaf.
Prepare 50 ml of White wine (if you don't have it, you can use Japanese sake or cooking sake).
You need 3 tbsp of Soy sauce.
Prepare 2 tbsp of Mirin.

His sauce is a perfect example of the melting pot of culinary influences in the Philippines: tomatoes from the Americas, smoked paprika and white wine from Spain, and fish sauce and calamansi lime juice. Can't have a food blog named Wild Greens and Sardines without posting a sardine recipe from time to time. I try to space them out (have several other ideas for sardines in the queue), as my affinity for sardines is probably. To serve, arrange the sardine fillets on a serving plate.

Red Sardines Simmered with Tomatoes step by step

Prepare the sardines. Cut them into 3~4 pieces each. Remove the entrails and wash the inside of the fish..
Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients..
Like this..
Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes. Turn off the heat and let sit as-is once the pressure is relieved..
It's done!.

Spoon some tomato marmalade on top of the fish. Moroccan Sardine Balls in Spicy Tomato Sauce Recipe. Zesty homemade tomato sauce forms the basis for many tasty Moroccan dishes, including this classic Sardine Balls recipe. You can make the boulettes as your main course, but they usually appear on the table as a side dish or as part. Add the tomatoes to the skillet and crush using a wooden spoon.