Whole Wheat Banana Bread. This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.
Whole wheat flour has a much shorter shelf life than white so if it has been sitting in your cupboard for a long time it's best to buy a new bag.
This moist, tender, richly flavored loaf features whole wheat flour, making this a super (and tasty!) way to increase your family's intake of healthy fiber.
Using honey as some of the sweetener adds both moistness, and the merest hint of honey flavor.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, whole wheat banana bread. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
This whole wheat banana bread is made without oil and butter. Rather, applesauce is used to give the bread moisture. Its flavor and texture is In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat flour, and replace some of the refined.
Whole Wheat Banana Bread is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Whole Wheat Banana Bread is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have whole wheat banana bread using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Banana Bread:
- {Take 2 of eggs.
- {Take 1/4 cup of vegetable oil.
- {Prepare 1/3 cup of honey/maple syrup/white sugar.
- {Prepare 1/2 cup of milk.
- {Make ready 1 tsp of vanilla essence.
- {Get 1 cup of mashed ripe bananas (approx. 3 medium sized bananas).
- {Make ready 13/4 cup of whole wheat flour.
- {Take 1/2 tsp of cinnamon powder.
- {Take 1 tsp of baking soda.
- {Take 1 tsp of baking powder.
- {Make ready 1/2 tsp of salt.
- {Make ready 1/2 cup of nuts or chocolate chips or mix seeds.
This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Do you always have extra bananas leftover at the end of the week? I always buy quite a few bananas on the weekend and take them to work for a snack during. Banana bread is one of those recipes with a thousand different versions floating around the internet and in books.
Steps to make Whole Wheat Banana Bread:
- Pre-heat oven to 180°C. Grease and dust a 9x5 inch loaf pan and set aside.
- In a medium bowl, whisk the flour, cinnamon, baking soda, baking powder and salt. Set aside..
- In a large bowl, add your eggs, oil, sugar/honey, milk and vanilla and beat it for 2 minutes OR if you're lazy, you can dump all the above ingredients in a blender and give it a churn..
- Stir in the mashed bananas, sieved flour mixture and chocolate chips or seeds (or any other add ins of choice). I usually add mixed nuts and/or roasted flax seeds..
- Pour batter into greased pan, sprinkle with some more cinnamon, raw sugar, or banana slices (optional) Bake for 40-45 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes, slice and enjoy!!.
I typically use whole wheat pastry flour in most baking recipes but traditional, slightly courser whole wheat flours work in this bread as well. Plus it is a cinch to mix together and only requires one bowl. Since I live by myself, I like to bake a big loaf of banana bread and freeze it for later. Ingredients for whole wheat banana bread: Oil, eggs, bananas, Greek Yogurt, sugar, whole wheat flour, baking powder, salt - plus the mix ins you'll Cornstarch: The cornstarch helps to yield a fluffy bread when baking with whole wheat flour. If you don't have any you can replace it with white flour.
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