Simple Way to Prepare Quick Chocolate Chip Scones

Chocolate Chip Scones. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend.

These Chocolate Chip Scones are soft, tender, easy to make, and topped with a simple vanilla glaze. Have you ever made homemade scones? Chocolate chip packed mini chocolate chip scones with a sweet vanilla glaze -- these are a Mini Chocolate Chip Scones.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate chip scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chocolate Chip Scones is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Chip Scones is something which I've loved my whole life.

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip scones using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Scones:

1. {Take 6 of Ingredients: Makes.
2. {Get 2 cups of cake flour.
3. {Take 3 tablespoons of sugar.
4. {Make ready 1 tablespoon of baking powder.
5. {Prepare 1/2 teaspoon of salt.
6. {Prepare 1/4 teaspoon of vanilla extract.
7. {Take 6 tablespoons of cold unsalted butter cut into 1/2-inch pieces.
8. {Get 1 of large egg.
9. {Take 2/3 cups of milk.
10. {Get 1/3 cup of chocolate chips or to taste.

Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar. These chocolate chip scones are gluten-free, slightly sweet and very addicting! Because even gluten-free peeps deserve mini chocolate chip scones too.

Steps to make Chocolate Chip Scones:

1. Put all the dry ingredients into the food processor and pulse a couple of times to mix. Then, add in the rest of the ingredients, except chocolate chips, and pulse until no white flour can be seen. Finally, when the dough is done, fold in the chocolate chips..
2. Line the fryer basket with grill mat or a lightly greased aluminum foil..

These chocolate chip scones are one of my favorite treats for breakfast or an afternoon snack. They're simple to make and they turn out so moist every time! Learn how to make Chocolate Chip Scones. These chocolate chip scones are crispy and golden on the outside, soft and flaky on the inside, and loaded with chocolate chips in every bite. These paleo chocolate chip scones are flaky, soft and packed with mini chocolate chips!

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