Japanese Scrambled Chicken Bowl (Tori Soboro Donburi). Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice.

Another variation of soboro donburi is the. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. You can cook Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese Scrambled Chicken Bowl (Tori Soboro Donburi)

Prepare 300 g of minced chicken.
You need 2 tbsp of soy sauce.
It's 2 tbsp of Sake (or white wine) : (A).
It's 1 tbsp of sugar : (A).
It's 1 tsp of ginger juice : (A).
You need 2 tbsp of mirin (or 2 tbsp Sake/white wine + 2 tbsp sugar) : (A).
It's 6 of beaten eggs.
Prepare 1 tbsp of sugar : (B).
You need 1 tsp of salt : (B).
It's 100 g of boiled green beans (or boiled green peas).
Prepare 600 g of freshly cooked rice.

Tori soboro and iri tamago can also be used as fillings for Onigiri rice balls or toppings for a donburi rice bowl. Minced Chicken and Egg Bowl - Soboro Don. Easy to prepare and extremely child friendly, this recipe should be perfect for Moms out there who need to prepare school Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. Chicken Soboro Donburi usually has cooked ground chicken, scrambled eggs, and some green vegetables.

Japanese Scrambled Chicken Bowl (Tori Soboro Donburi) instructions

Boil the green beans. Green beans are called "Ingen" in Japanese. Chop the boiled green beans..
Put the minced chicken, the condiments (A) in a bowl and mix..
Put the mixture in a frying pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the minced chicken is cooked..
Put beaten eggs and the condiments (B) in a bowl and mix..
Put the beaten eggs in a pan. Heat over medium heat. And mix them with 2 pairs of chopsticks until the eggs are cooked..
Put some rice in a bowl. Then put the scrambled chicken, the eggs and the chopped green beans over the rice. Now your Tori Soboro Donburi is ready!.

It tastes good of course but also looks colorful and beautiful. You can often find Chicken Soboro Don at Udon restaurants in Japan just like Oyakodon, but not always. Soboro donburi: a quick and comforting rice bowl topped off with sweet and savory pork and fluffy eggs. It's a classic Japanese donburi that's often made for bentos (hello meal prep) and How do you serve soboro Soboro is served on rice, usually with scrambled eggs that have been scrambled. Recipe for Soboro Don- Japanese chicken bowl with steamed rice, seasoned ground chicken, scrambled eggs, spinach, carrots, and a little I also topped the Donburi with seasoned carrots since they are a favorite with the kids.