Steps to Prepare Any-night-of-the-week Butter Scones

Butter Scones. Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.

Butter Scones, once baked, can be eaten by right-clicking on them and selecting the "Eat" option. Butter Scones made from wheat flour add a lot of CON FEPs, butter scones made with barley flour add a decent amount of STR FEPs. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already.

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, butter scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butter Scones is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Butter Scones is something which I've loved my whole life.

Overall, butter scones are sturdier than cream scones. Best for: Splitting and topping with jam Cream scones or butter scones? With our easy substitution, you'll be able to convert back and forth.

To get started with this particular recipe, we must prepare a few components. You can cook butter scones using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter Scones:

1. {Make ready 225 grams of plain flour.
2. {Get 3 tsp of baking powder.
3. {Make ready 1/4 tsp of salt.
4. {Take 50 grams of butter (cold and cut into pieces).
5. {Make ready 25 grams of caster sugar.
6. {Make ready 100 grams of dried fruit (optional).
7. {Prepare 1 medium of egg.
8. {Get 120 ml of milk.

Mix together the flour and salt and rub in the butter. Classic Buttery Scones that are delicious for Afternoon Tea, a Delicious Treat, or something simple. Alternatively, rub the butter into the flour mixture till breadcrumbs are formed. Scones, buttery baked biscuit-like treats, are descendants of a Scottish oat, barley, or wheat bread.

Steps to make Butter Scones:

1. Preheat oven to 180°C/160°C fan/gas 4..
2. Sift the flour, baking powder and salt in a large bowl. Add the butter and rub in using you fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and dried fruit..
3. Lightly whisk the egg with the milk and add to the flour mixture. Stir well until the mixture comes together to form a slightly sticky dough, then tip out onto a floured surface..
4. Using floured hands lightly knead the dough then using a floured rolling pin roll out the dough until it is 2 cm thick. Cut out shapes using a pastry cutter and carefully transfer them to a baking tray..
5. Brush the tops of the scones with a little milk and bake for 12-15 mins until lightly browned. Remove from the oven and transfer the scones to a cooling rack..

Peanut Butter Scones that are soft and fluffy with a rich peanut butter flavor. I told you guys I was known for my scones…the guys at work love them. A good scone contains at least that butter and flour. The butter has to remain solid while making the scones. If the butter melts completely those pockets are gone and it will become more bread like.

So that's going to wrap it up for this exceptional food butter scones recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!