Hiroshima Okonomiyaki. Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly, and a fried egg, topped with savory sauce Hiroshima-Style Okonomiyaki 広島風お好み焼き. Japanese Street Food - Okonomiyaki Pancake Hiroshima Style Mukbang Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).

And Hiroshima has okonomiyaki - a signature dish that defines the identity of the city. But the Hiroshima region holds a distinctive claim to fame: it has more okonomiyaki restaurants per capita. Hiroshima okonomiyaki is made with flour, cabbage, and egg, plus yakisoba noodles for extra Try out a different version of a Japanese favourite with this easy Hiroshima okonomiyaki recipe. You can have Hiroshima Okonomiyaki using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients of Hiroshima Okonomiyaki

You need 1 c. of Flour or Okonomiyaki flour.
You need 1 t. of Mirin.
You need 2/3 c. of Cold water.
You need 1 of small head of cabbage, rinsed.
Prepare 2 c. of Bean sprouts, rinsed and drained.
It's 2 bunches of green onions, thinly and diagonally sluced.
You need 1 lb. of pork belly, thinly sliced.
Prepare 2 of eggs.
It's of Okonomiyaki sauce.
It's of Kewpie mayonnaise.
You need 1 pkg. of yakisoba (3/pkg).
Prepare of Oil.

In addition to our Best Recipe for Osaka style, Hiroshima style of Okonomiyaki is also very popular. Hiroshima okonomiyaki has shredded cabbage, paper-thin pork belly, and sticky-sweet sauce in common with its more northerly sibling, the Osaka- or Kansai-style okonomiyaki. The recipe for Hiroshima style okonomiyaki (savory pancake) differs slightly from those made in Tokyo and Kansai regions. Hiroshima okonomiyaki is layered versus scrambled.

Hiroshima Okonomiyaki instructions

Mix mirin and water in measuring cup..
Add to flour and mix with a whisk until smooth in small bowl. Refrigerate at least an hour, no longer..
In the meantime, thinly slice cabbage and put aside. Slice green onions and put aside..
Heat large nonstick pan (use nonstick griddle or electric frying pan if you have one)..
Take out flour mixture from refrigerator and stir. Using ladle, scoop out about 1/2 c. and pour into heated pan swirling around into a circle like a pancake. No need to make it thick. It will “fluff” up otherwise it will be too thick..
Pile up 1/2 of each - cabbage, bean sprouts, and green onions. It will cook down. Don’t press down..
Place 1/2 lb. pork belly slices across the pile..
Smear about 1 tbsp. on top. With 2 large spatulas, flip it over and let it cook. Need pork belly to cook. No smashing down..
Meanwhile, using a frying pan (or side of the griddle) put in 1-1/2 pkg. yakisoba separating it. Put oil on it and help oil distribute through the noodles..
Add 1 tbsp. Okonomiyaki sauce to the noodles and stir it in. Let noodles cook until slightly browned and flip over..
Go back to the pancake and transfer it over on the fried noodles..
Where the space you were cooking the pancake, break one egg and fry it breaking the yolk and mix around..
Don’t overcook the egg..
Carefully transfer the pancake onto the egg. Let cook for 1 minute..
Using 2 spatulas, flip the entire pancake onto a plate.
Using Okonomiyaki sauce and Kewpie mayonnaise, squirt it in zig zag fashion separately..
Serve hot. Then make second pancake..

History of the famous Hiroshima dish okonomiyaki Okonomiyaki started out in the pre-war period as a dish called issen yoshoku ("Western food for a dime") which was popular among the common people. A look at the Hiroshima okonomiyaki, described as Japanese soul food it's one of the best things you can eat in Japan. I would remember well the okonomiyaki in Hiroshima very well after visiting there. If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.