How to Cook Appetizing Idli Sambar

Idli Sambar.

You can have Idli Sambar using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Idli Sambar

1. Prepare 2 cup of sooji.
2. Prepare 2 cup of sour curd.
3. Prepare 2 packet of ENO.
4. You need to taste of salt.
5. You need 2 cup of arahar dal.
6. It's 1/2 cup of lal malka dal.
7. Prepare 100 gram of pumpkin chopped.
8. Prepare 100 gram of peas boiled.
9. You need 100 gram of chopped carrots.
10. It's 1 of finely peeled & chopped brinjal.
11. It's 1 of chopped tomato.
12. You need 1 of onion cut in thin pieces.
13. Prepare 1 tsp of grated ginger.
14. Prepare 100 gram of chopped gourd.
15. It's 1 tsp of red chilli powder.
16. You need 1/2 tsp of turmeric powder.
17. It's 2 tbsp of sambhar masala.
18. It's 1 tsp of coriander powder.
19. Prepare 1 tsp of garam masala.
20. It's 1/2 tsp of cumin seeds.
21. Prepare 2 of red chillies dry.
22. Prepare 1 of tej patta.
23. You need 1/2 tsp of black mustard seeds.
24. You need 2 tsp of tarmarind juice.
25. Prepare as needed of oil.
26. It's of as required water.

Idli Sambar step by step

1. Take a bowl,put sooji,salt &Eno,mix well with water & keep itaside for 5 min.
2. In a pressurecooker add the washed both pulses with 1 glass of water &add salt,redchilli powder, turmeric powder,& sambhar masala& all the vegetable's.
3. Cover the lid & after 1 whisle slow down the flame & cook for 15 min.
4. Take a pan, pour 1 tbsp of oil in it,add tej patta,cumin seeds,black mustard seeds,dry red chillies & cook for few sec, now add onions& ginger garlic paste & cook till they become brown then add all the ingredients & saute for few sec add chopped tomato & cook till it becomes a smooth paste..
5. Open the lid of cooker,& see if the veggie r properly cooked,Add some water according to need &mash the veggies, cook for 5 min.
6. Put it in a serving bowl & pour the tarkha on it& mix well..
7. Grease the idli mould with oil & put 2 tsp of batter on each mould & cook in a steamer.
8. Serve idli with sambhar.