Oyako don. Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock. Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.

Perfect for the working mum with Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg. Oyako is a donburi, also called a don, which means rice bowl. You can cook Oyako don using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Oyako don

It's 200 g of Chicken thigh.
Prepare 1 of Carrot.
Prepare 1 of Onion.
It's 3 of eggs.
You need 50 ml of sake.
It's 50 ml of sweet sake (mirin).
Prepare 1 of little oil.
It's of White rice you’d like to eat.

Never mind the chicken or the egg. How about the chicken and the egg? "Oyako" means "parent and child" in Japanese, and so this dish is open to many interpretations. Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japan—if pizza were the kind of soul-satisfying comfort.

Oyako don instructions

Prepare all ingredients.
Cut the chicken into bite-size.
Slice the onion.
Cut the carrot. It’s fine to cut it into small chunks.
Fry the sliced onion.
Put the carrots into step 5.
Put the chicken into step 6.
Put all sake and sweet sake into step 7. Simmer over low heat for 10 to 20 min..
.
Stir eggs.
Stop the heat and put the step 10’s egg, and wait for a while with covering.
Prepare white rice.
Put step 11’s food on the rice.

Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together. Oyakodon is a poetically named dish meaning father and child, referring to the fact that both the chicken and the egg are used in the dish. It consists of a bowl of white rice that is. This is the ORIGINAL Oyakodon recipe! Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States.