Recipe: Perfect Hot Chipped Beef Dip

Hot Chipped Beef Dip.

You can cook Hot Chipped Beef Dip using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hot Chipped Beef Dip

1. You need 8 oz of pkg. cream cheese (room temp).
2. Prepare 8 oz of container sour cream.
3. It's 1/4 cup of milk.
4. You need 1/2 tbsp of cream-style prepared horseradish.
5. Prepare 2 of 2.5 ounce packages sliced dried beef, coarsely chopped.
6. It's 1/2 cup of finely chopped red onion.
7. It's 1/2 cup of finely chopped celery.
8. You need 2 tsp of dillweed.

Hot Chipped Beef Dip instructions

1. Preheat oven to 400°.
2. In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet..
3. Bake 20 minutes or until mixture is hot and bubbly..
4. If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips..