Recipe: Yummy Black Pepper Chicken

Black Pepper Chicken. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. This delicious dish uses bell peppers, white pepper and black pepper to make an amazing tasty and spicy meal. Here is the link to the written instructions.

Not only because it's so Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp. Black Pepper Chicken is one of those dishes which is perfect to make on a busy weeknight. And served simply with a bowl of steamed rice, it's also perfect for slumping on the sofa with your favourite. You can cook Black Pepper Chicken using 35 ingredients and 17 steps. Here is how you cook it.

Ingredients of Black Pepper Chicken

1. You need of Popcorn Chicken.
2. Prepare 2 pcs of Chicken Breast (fillet).
3. You need of Popcorn Chicken Seasoning.
4. Prepare 10-20 tbsp of Sparkling water.
5. Prepare of Lots of oil for deep frying.
6. Prepare of Popcorn Chicken Seasoning.
7. Prepare 350 gr of Strong Bread Flour.
8. It's 50 gr of Tapioca Flour.
9. You need 1 tsp of Salt.
10. You need 1 tsp of Chicken Powder.
11. It's 1/2 tsp of Ajinomoto.
12. You need 2 tbsp of Mixed Herbs.
13. You need 1/2 tsp of White Pepper.
14. Prepare 1 tsp of Black Pepper (coarse).
15. You need 1 1/2 tsp of Curry Powder.
16. It's 1 tsp of Cayenne Pepper / Chili Powder.
17. Prepare 1/2 tsp of Baking Soda.
18. You need of Black Pepper Sauce.
19. You need 2 cloves of Garlic.
20. It's 1 pcs of Red Pepper.
21. Prepare 1 pcs of Red Chili.
22. It's 1/5 of Onion.
23. Prepare 1 tbsp of Light Soy Sauce.
24. Prepare 1 tbsp of Rice Vinegar.
25. You need 1 tbsp of Oyster Sauce.
26. Prepare 1 tbsp of Sesame Oil (Optional).
27. You need 3 tbsp of Sweet Soy Sauce (i’m using kecap manis ABC).
28. Prepare 1 tbsp of Chili Sauce (i’m using ABC Extra Pedas).
29. You need 1 tsp of Salt.
30. Prepare 1 tsp of Chicken Powder.
31. You need 1/2 tsp of Ajinomoto.
32. It's 1/2 tsp of White/Black Pepper Powder.
33. It's 1-2 tbsp of Black Pepper (coarse).
34. Prepare 50-100 ml of Water.
35. It's 50 ml of Water + 1 tbsp Corn Flour.

Make the Chicken: Place the chicken breasts on a cutting board and cover with parchment paper. If it's well seasoned black pepper chicken is probably one of the best things you can find at any Chinese buffet. Normally thigh meat is used for this type of recipe but I decided to go with chicken. Ginger soy chicken in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express Black Pepper Chicken you love!

Black Pepper Chicken instructions

1. Cut the Chicken Breast in any shape you like (Stripes/Diced/randomly).
2. Prepare a Bowl/Container, mix all the *Popcorn Chicken Seasoning* with spoon or by hand..
3. Take 3-5 tbsp of the Popcorn Chicken Seasoning into another bowl/containter and add 10-20 tbsp of sparkling water. Consistency must be medium, not runny and not thick..
4. Prepare the pot / pan for deep frying in medium heat (160C).
5. Give the chicken a nice coating: Flour - Liquid - Flour - Liquid - Flour (2 times coating).
6. Test with a drop of liquid seasoning on the hot oil, if it suddenly bubbling then it’s good to go.
7. Wait until the edges turn into a nice brown color then flip it over.
8. After the cooking is done, rest them on the paper towel so it absorbs the oil..
9. TIPS 1 : Do it tidy and it is not going to give crispy curls. Just do it quick, i like to just throw it here and there and it’s going to give that crispy texture..
10. TIPS 2 : Don’t squeeze the Chicken on the seasoning too hard. Best to shake it if you have container.
11. Sauce : minced the garlic, cut the red pepper, onion, and chili into your desired cutting.
12. Heat the pan in medium heat with 1-2 tbsp of olive oil.
13. Put the minced garlic into a pan until it turns into slightly a nice golden color then add chili, onion, and red pepper.
14. Give it a moment then add the rest of ingredients, except the water and water + corn flour..
15. Give it a moment, then add water. Give it a taste, and do corrections.
16. Add the mixture of water + cornflour into the pan, keep stirring thoroughly until it thickens..
17. Now the food is ready, Me and David like to serve them with rice. Bon appetite :).

Pepper chicken stir fry is a back pocket kind of recipe that you can pull out when you need something healthy and Black pepper tofu stir fry is made with a mix of tricorn peppers and crisp tofu squares. Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to miss. Amazing Black Pepper Chicken Stir Fry (Copycat Panda Express!) This Low Carb & Gluten Free Chinese Takeout Recipe favorite is easy to make at home, and even more delicious! Black Pepper Chicken is prepared with marinated diced chicken, celery, onions & fresh ground black pepper, tossed in a wok with a mild ginger soy sauce. Thank you Nakano Rice Vinegar Black Pepper Chicken.