Kesari custard ladoo. Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron.

Kesari custard ladoo Fruit Custard has got different flavours and textures which make it the best dessert. Aval Kesari is similar to our conventional Kesari but made using Aval (Poha / Flattened Rice). This Kesari is quick to make with few available ingredients.

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, kesari custard ladoo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kesari custard ladoo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Kesari custard ladoo is something that I've loved my entire life. They are nice and they look wonderful.

Hello everyone, this is Kesari ladoo, which is specially related to Independence Day theme. I hope you will like it. Kesari Fruit Custard recipe: Beat the summer with this chilled fruit custard loaded with fresh fruits and flavored with #saffron.

To begin with this recipe, we must first prepare a few components. You can have kesari custard ladoo using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kesari custard ladoo:

{Make ready 1/4 cup of saffron milk.
{Prepare 1/2 cup of paneer (I have used home made).
{Make ready 1 tbspn of custard powder.
{Take 250 gm of condense milk (add more or less as per taste).
{Make ready 1 of tspn elaich powder.
{Take 1 tbspn of ghee.
{Make ready of Pista or any dryfruits of your choice.

This can be served as neivedhyam for the. Celebrate Diwali with our besan ladoo recipe. I learnt paal kesari only after marriage after my MIL made this. Till then I used to hate sweets and won't eat much sweets.

Instructions to make Kesari custard ladoo:

In a mixer jar grind paneer, condense milk, elaich powder half of saffron milk into a smooth paste...
In a pan heat ghee than add the paste.. In the same mixer jar grind the remaining milk with custard powder and add the in paste and mix well...
Cook continuously till it start leaving the pan than transfer it into a greased plate and cool it to room temperature..
Once cooled make a smooth and soft dough.. Grease your hand with ghee and take small small portion and make ladoo shape garnish it with kesar and pista or any dryfruits of your choice...

But I was surprised myself when I wanted to eat more 'n' more when she gave me. A creamy custard served chilled with some delicious jamuns is a tempting combo of desserts. Custard powder-You may use vanilla or any other of your favorite flavored custard powder. Rava kesari is a popular and easy home made sweet in Tamilnadu. It is my all time favorite sweet.

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